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Kampot Bio
Bio Cambodian Black Pepper, 65g

The Kampot organic black pepper is grown on a certified fair-trade farm in Cambodia and delivers an indulgent fruity taste with a surprisingly fresh hint of mint. It is the perfect accompaniment to red meat, oily fish, vegetables (red cabbage, tomatoes), legumes (lentils and chickpeas), certain fruits (strawberries and cherries) and chocolate-based desserts.

In stock

Bio Pepper

This black pepper is grown on a traditional farm with certified organic and fair-trade status in the Kampot region in southwest Cambodia which is bordered by the sea. This recognized area was awarded the PGI designation (protected geographical indication) in 2010.

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4.8 /5

Based on 5 customer(s) reviews

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Irene C.   published 01/04/2023 following an order made on 12/09/2022


Beautiful and very good grinding!

Gloria K.   published 11/09/2022 following an order made on 10/27/2022


As before

Wittmann K.   published 09/07/2022 following an order made on 08/12/2022


Good quality peppercorns.

Laura P.   published 09/05/2022 following an order made on 08/07/2022


Great service!

Morgan D.   published 09/05/2022 following an order made on 08/08/2022