The Kampot organic black pepper is grown on a certified fair-trade farm in Cambodia and delivers an indulgent fruity taste with a surprisingly fresh hint of mint. It is the perfect accompaniment to red meat, oily fish, vegetables (red cabbage, tomatoes), legumes (lentils and chickpeas), certain fruits (strawberries and cherries) and chocolate-based desserts.
This black pepper is grown on a traditional farm with certified organic and fair-trade status in the Kampot region in southwest Cambodia which is bordered by the sea. This recognized area was awarded the PGI designation (protected geographical indication) in 2010.
Irene C. published 01/04/2023 following an order made on 12/09/2022
Beautiful and very good grinding!
Gloria K. published 11/09/2022 following an order made on 10/27/2022
As before
Wittmann K. published 09/07/2022 following an order made on 08/12/2022
Good quality peppercorns.
Laura P. published 09/05/2022 following an order made on 08/07/2022
Great service!
Morgan D. published 09/05/2022 following an order made on 08/08/2022
Delicious
