Sarawak white pepper is grown in the North of the island of Borneo, in the state of Sarawak, a territory largely covered in equatorial rainforest, which belongs to Eastern Malaysia. The white pepper comes from peppercorns harvested when fully ripe (red in colour). After harvesting, the peppercorns are submerged for a few hours, so that the pulp can be removed, thus allowing the kernels (the core of the peppercorns, beige in colour) to be kept and dried. This pepper offers plant notes with woody notes dominant. It pairs perfectly with white meats, fish and salads.
Sarawak Sarawak white pepper from Malaysia, 75 g
Sarawak white pepper from Malaysia, 75 g
Sarawak white pepper is grown on the island of Borneo. With plant and wood notes, it pairs nicely with white meats, fish and salads.
In stock
SKU
35457
White pepper
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Adam N. published 11/04/2022 following an order made on 10/04/2022
1/5
Not received
Anonymous customer published 04/26/2022 following an order made on 04/14/2022
5/5
nice
Blythe D. published 04/04/2022 following an order made on 03/23/2022
5/5
I haven't opened the jar because it is a gift for my son-in-law. I know he will be very pleased. I really like that the jars have the Peugeot seal on them. Special.
Dennis K. published 03/03/2022 following an order made on 02/20/2022
5/5
Super happy with the spices
Anonymous customer published 08/15/2021 following an order made on 08/05/2021
5/5
Lovely flavour.