Pinterest Twitter Youtube Facebook Instagram Location Close Search Arrow Profile Cart Peugeot
Your delivery country : United Kingdom Your language : English Edit

BLACK FRIDAY WEEK: Enjoy 25% off purchases over £85 with code BF25
(Valid on the purchase of a minimum of 2 items, excluding promotions and Packs, from 11.22 to 12.01)

Search
Back to the shop
Search
No products found
Menu
Account
Toggle Nav

3 quick and easy cheese appetizer recipes

3 quick and easy cheese bites_landscape - Peugeot Saveurs

Pear, pecan and prosciutto cheeseballs (about 12 servings)

  • 8 ounces (225g) plain cream cheese, at room temperature
  • 3.5 ounces (150g) fresh goat cheese or blue cheese, at room temperature
  • 1 cup (125g) pecans, chopped
  • Freshly cracked black pepper
  • 1 pear, peeled, cored and diced
  • 4 slices Prosciutto
  1. In a large mixing bowl, combine cream cheese and goat/blue cheese.
  2. Shape into small balls, roll out into freshly cracked black pepper and then into chopped pecans, until evenly covered.
  3. Add a piece of pear, some prosciutto and attach with a skewer.

Goat cheese and mango cheeseballs with Timut pepper (about 12 servings)

  • 3.5 ounces (150g) fresh goat cheese, at room temperature
  • 8 ounces (225g) plain cream cheese, at room temperature
  • 1 fresh mango, peeled and diced
  • Freshly cracked Timut pepper
  1. In a large mixing bowl, combine cream cheese and fresh goat cheese.
  2. Shape into small balls and roll out into freshly cracked Timut pepper.
  3. Add a piece of fresh mango and attach with a skewer.

Brie, Dates and Warm Apples Phyllo Parcels (4 servings)

  • 4 phyllo dough sheets (or alternatively puff pastry)
  • ½ Brie cheese
  • 2 apples, peeled, cored and slice
  • 3 Tablespoons (30g) butter, divided
  • 4 dates, diced
  • Salt and pepper
  • 2-3 fresh thyme sprigs
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside.
  2. Melt 2 Tablespoons butter in a frying pan over medium heat and add the apples. Cook until soft and tender, stirring regularly.
  3. Lightly brush one phyllo sheet with melted butter. Place in its center a few pieces of Brie, apple slices, diced dates and fresh thyme. Season with salt and pepper and wrap it up into a parcel. Brush the sides with remaining melted butter. Repeat with the remaining phyllo sheets.
  4. Transfer the parcels to the prepared baking sheet and bake for about 10-15 minutes until golden.
Paris Icône - Peugeot Saveurs
Paris Icône
The Paris Icône salt mill marries natural, warm walnut wood with glossy stainless steel in an inimitable fashion but there's plenty of substance that comes with style.
£74.99
You may also like to cook