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Cook up a spooky delight: 20% offBlack Ceramic, Whisky sets, Lanka Cinnamon Grinder, and Antique Coffee Grinder. From October 17 to November 2 with code HALLOWEEN25
Wash the scallops, pat dry on paper towel and place for 15 minutes in the freezer to harden them a little.
Using a sharp knife, slice each scallop crosswise into very thin slices, and distribute slices among four plates, laying them flat in a circular pattern.
Drizzle lime juice all over, sprinkle with sea salt, Timut pepper and pink peppercorn, then drizzle with olive oil. Garnish with lime zest, a few sprigs of chives, pomegranate seeds and serve immediately.