Chocolate Hazelnut Brownies

Ingredients

• 2 cups baking chocolate
• 7.5 g vanilla flavored sugar
• 2/3 cup butter
• 3 eggs
• ¾ cup granulated sugar
• 2 cups flour
• Salt
• 1 cup chopped hazelnuts

The Instruments of Taste

• Appolia Baker 21cm (8,25″) or 28cm (11″)

Préparation

• Melt chocolate chunks and butter together
• In a separate bowl, whisk eggs and sugar until smooth
• Add flour, vanilla sugar and a pinch of salt to egg/sugar mixture and stir in melted chocolate.
• Add hazelnuts and combine well.
• Spread into your Appolia Baker and bake for 15 minutes at 355°F.