Flaxseed Crêpes

Makes 12 crêpes:

• 3 tbsp ground flaxseed
• 3 eggs
• 1 cup milk
• ¾ cup water
• 5 tbsp melted butter
• 5 tbsp sugar
• 1 pinch of salt
• 1 cup flour

Instrument of taste :

• Isen Flaxseed Mill

Preparation

• Grind the flaxseed
• In a bowl, whisk all ingredients except flaxseed until smooth.
• Mix in the flaxseed.
• Let the batter rest for at least 15 minutes in the refrigerator.
• Heat a frying pan then pour a ladleful of the batter.
• Bake 1 to 2 minutes per side until crêpe is golden brown. Cook the rest of the batter in the same way.
• Serve with jam, chocolate, honey or fruit.
• Enjoy!