Super creamy cheesecake on a graham cracker crust and topped with a subtle strawberry coulis and extra fresh berries.
Healthy Morning Oatmeal (porridge)
Ingredients (2 servings)
For the oatmeal:
- 1 cup (90g) old-fashioned oats
- 1 cup (240 ml) milk (use vegetable milk to make it vegan)
- 1 cup (240 ml) water
- 1 pinch salt
- ¼ teaspoon cinnamon
- 2 teaspoons agave or maple syrup
For serving:
- 1 pear, cored, sliced and divided
- 2 Tablespoons cashew butter, divided
- 1 teaspoon sesame seeds, divided
- 4 dates, divided
- 2 teaspoons freshly ground flaxseeds, divided
Instructions
- Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low.
- Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Remove from heat and let cool slightly.
- Divide equally between two bowls. Spoon cashew butter and ½ sliced pear over each serving, then sprinkle sesame on top and add a few dates if desired. Grind flaxseed at the last minute with our mill Naka over each bowl, and enjoy!