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Leek, salmon and cheese lasagna

monbento recipe - Peugeot Saveurs
  • Yield 1
  • Preparation time 15 minutes
  • Cook time 45 minutes
  • Difficulty easy


  • 1 onion
  • 200 g leek (approximately 1 leek)
  • 1 tsp olive oil
  • 150 g salmon fillet
  • 200 ml double cream
  • 40 g grated cheese of your choice
  • 5 sheets of lasagne
  • freshly ground salt & pepper


  1. Finely slice the onion and leek.
  2. Heat a large skillet over medium heat with a drizzle of olive oil. Brown the onion and leek over low heat for around ten minutes.
  3. Preheat the oven to 200°. Pre-cook the salmon wrapped in baking paper for 10 minutes.
  4. Once pre-cooked, add it to the onion and leek mixture. Add the double cream, salt, pepper and grated cheese (reserve a little to brown the lasagna). Mix and remove from heat.
  5. Place a spoonful of this preparation at the bottom of the Monbento x Peugeot Saveurs Metal Lunch Box. Add a sheet of lasagna and repeat the operation until the Lunch Box is full. Finish with a layer of leek and salmon mixture then the remaining grated cheese.
  6. Bake in the oven preheated to 180° for 25 to 30 minutes. At the end of cooking, sprinkle with chopped fresh parsley.