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Your delivery country : United Kingdom Your language : English Edit
Peugeot celebrates summer: 15% discount from £60 of purchases in the wine & barware category, Ciro oil dripper, and all Bistro and BBQ Mills - CODE : SUMMER15 From Friday, August 1st to Sunday, August 24th
5 ounces (140g) fresh burrata or mozzarella, cut into slices
Salt and freshly ground pepper
2 Tablespoons pine nuts, toasted
Instructions
For the mint pesto:
1. Combine the mint, garlic and previously toasted pine nuts in a food processor. Pulse a few times, until coarsely chopped.
2. While the food processor is running, gradually add the olive oil. Adjust the quantity of oil, depending on the desired consistency. Season with salt and pepper, to taste.
For the strawberry salad:
1. Place strawberries in a bowl, sprinkle with salt.
2. Add pesto, and gently stir to coat, using hands if needed.
3. Pour onto a plate, add fresh burrata or mozzarella. To serve, drizzle with olive oil, add extra toasted pine nuts, and sprinkle some freshly ground black pepper. Enjoy!