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Wok-fried sliced beef with soba noodles and vegetables

Z-WOK-recadre - Peugeot Saveurs


  • Cut a piece of lean beef (rump steak or beef joint) into thin slices.
  • Put in the refrigerator.
  • Peel and julienne the vegetables (courgettes, peppers, carrots, and so on).
  • In a very hot wok, sauté a spring onion in the oil of your choosing (ideally grape seed oil, which is the only one to withstand very high temperatures) and a clove of garlic cut into petals.
  • Add the vegetables and then the meat.
  • When the meat has coloured, add the pre-cooked noodles.
  • Sprinkle with soya sauce.
  • The success of this dish is to never stop stirring during cooking.
  • Serve in bowls, add a few coriander leaves and the “meat” pepper mix with a fairly coarse grind.
  • Spice-lovers will enjoy a small ramekin of soya sauce with a fresh chilli pepper.

Recommended grind: Medium or coarse (4 or 5)