3 quick and easy cheese appetizer recipes for your next gathering parties.
Green Gazpacho
- Preparation time : 10 minutes
- Resting time : 2 hours
- 10 verrine or small glass jar.
Ingredients
- 300 g cucumber
- 100 g baby spinach leaves (or fresh spinach)
- 600 g “Green zebra” tomatoes
- 100 g celery stalks
- 2 c. tablespoon of fruity olive oil
- 1 C. salt
- 2 small garlic cloves
- Sichuan pepper according to taste
Instructions
- Rinse the different fresh ingredients. Wring the spinach leaves well.
- To make it easier to digest, remove the seeds from the cucumber and peel it.
- In the bowl of your blender, place all the ingredients, except the sichuan pepper.
- Mix in order to obtain a smooth mixture, it is much more pleasant to taste.
- This cold soup can be eaten very fresh, in fact, you can either arrange the gazpacho in verrines or in plates for a more “starter” effect.
- Pour a dash of very tasty olive oil over it, and using the Bali Fonte pepper mill, grind sichuan pepper on the top of the preparation.
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