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Your delivery country : United Kingdom Your language : English Edit
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In a large skillet, melt butter over medium-high. Add pears
Add a little bit of salt and pepper with a salt mill and a pepper mill
When the pears start to brown, add sugar. Right about now it will start to take on some color. Start to stir for 2 to 3 minutes more until dark amber in color.
Remove from the heat and carefully add the quarters of pear in a plate