This easy American pumpkin pie is a classic for Thanksgiving and the holiday season. It’s creamy and packed with warm and delicious pumpkin spices.
Sweet potato gratin, yogurt sauce and pomegranate seeds
- Preparation time: 20 minutes
- Cooking time: around 45 minutes
Ingredients :
- 1.5 kg sweet potato
- 4 tbsp. olive oil
- 1.5 teaspoon of salt
- 1 teaspoon of ground dried coriander
- 5 peppercorn blend or white pepper
- 200 g yogurt
- juice of half a lemon
- 1 teaspoon fruity olive oil
- 50 g pistachios
- 30 g fresh cilantro
- ¼ pomegranate
Instructions:
- Peel the sweet potatoes and cut into thin slices.
- In a large bowl, season the potatoes evenly with salt, coriander and pepper.
- Transfer to a baker and arrange the potato slices very tight to each other.
- Bake at 180 ° C – 356 ° F for 45 to 50 minutes or until the potatoes are soft. While cooking, baste the potatoes with a little bit of water.
- Meanwhile, prepare the yogurt sauce. Mix the yogurt with lemon and olive oil. Grind salt and pepper, finely chop the fresh cilantro.
- Serve the gratin with a drizzle of yogurt sauce, fresh cilantro and pomegranate seeds.
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