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Cinnamon Iced Chocolate

chocolat-frappemin - Peugeot Saveurs


Preparation time: 5 minutes

For 3 glasses

  • 60 g of dark chocolate
  • 1 C. unsweetened cocoa powder
  • ½ tsp. 1 teaspoon ground cinnamon with the Lanka grinder
  • 15 g of powdered sugar
  • 300 ml of milk
  • 160 g of ice cubes
  • Optional: whipped cream for the topping


  • Weigh your milk and leave it at room temperature so that it is not ice cold when mixing.
  • In a bowl, melt the dark chocolate, being careful not to overheat it, then very gradually add the milk at room temperature so as not to freeze the chocolate, while obtaining a warm / cold mixture at the end. .
  • Once the mixture is well homogeneous, in a blender, put all the ingredients and blend until the ice cubes are finely reduced.
  • Add whipped cream to your liking and and freshly ground cinnamon with the Lanka Cinnamon Shaker Mill
The best Cinnamon Iced Chocolate Recipe - Peugeot Saveurs