Arnaud Porcheret

Add some color to your plate with these lovely artichokes, perfectly grilled and enhanced with a touch of acidity with its lemon sauce.

Brighten up your festive table with this colourful recipe that can be enjoyed as an appetizer or main course!

Simple vegan lentil terrine is made with nutritious lentils, butternut squash, and rolled oats. It is a great make ahead starter for your meal.

Modern Mariner is a great option if you’re new to tiki recipes and don’t yet have a large selection of aged rums. It’s also a great way to take the original rum-based recipe from the hot summer days to the cooler weather of fall and winter. There’s just something about bourbon that says cozy sweaters and a crackling fire!

This vegetarian recipe is a traditional Thanksgiving stuffing featuring a loaf of bread torn apart, veggies for a wonderful texture and depth of flavors, and a perfect seasoning with herbs. Hearty and delicious!

Bring an extra crispy touch to your festive meal with this twist on the traditional Christmas turkey recipe, which you can serve to your guests as individual dishes.