This Premium selection of peppers and salt is perfect for flavour enthusiasts. It consists of:
- 1 Kampot black pepper (60g), originating from southern Cambodia. Known for its fruity and gourmet aromas, it is perfect for meats, vegetables, or legumes.
- 1 Voatsiperifery (60g), wild pepper from Madagascar, a true culinary treasure, with its floral and fruity notes.
- 1 Andes pink salt (350g), sourced from Bolivia, which owes its beautiful pink colour to its high iron content.
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