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Black pepper

Black pepper, balance and harmony preserved

Although black pepper is one of the most popular, it is also the most piquant and full-bodied, with the richest aromatic variations. It enhances all sweet and savoury recipes.

Kampot Cambodia
Cambodian Black Long Pepper (40 g)

£9.50
Tan Hoi
Tan Hoi black pepper from Vietnam, 70 g

£7.00
Timut
Timut wild pepper from Nepal, 35 g

£6.20
Voatsiperifery
Voatsiperifery wild pepper from Madagascar, 55 g

£12.60
Tan Hoi
Tan Hoi black pepper from Vietnam, 175 g

£12.60
Vinh Dinh
Vinh Dinh pepper from Vietnam for the Zanzibar mill

£7.20
Mélange viandes rouges
Red meat pepper blend for the Zanzibar mill

£7.20
Kampot noir
Kampot black pepper from Cambodia for the Zanzibar mill

£7.20
Voatsiperifery
Voatsiperifery wild pepper from Madagascar for the Zanzibar mill

£7.20
Ba Ria
Ba Ria pepper from Vietnam for the Zanzibar mill

£7.20

Black pepper

Black pepper, balance and harmony preserved

Cambodian Black Long Pepper (40 g)

Tan Hoi black pepper from Vietnam, 70 g

Timut wild pepper from Nepal, 35 g

Voatsiperifery wild pepper from Madagascar, 55 g

Tan Hoi black pepper from Vietnam, 175 g

Vinh Dinh pepper from Vietnam for the Zanzibar mill

Red meat pepper blend for the Zanzibar mill

Kampot black pepper from Cambodia for the Zanzibar mill

Voatsiperifery wild pepper from Madagascar for the Zanzibar mill

Ba Ria pepper from Vietnam for the Zanzibar mill