Arnaud Porcheret

Brighten up your festive table with this colourful recipe that can be enjoyed as an appetizer or main course!

Simple vegan lentil terrine is made with nutritious lentils, butternut squash, and rolled oats. It is a great make ahead starter for your meal.

Modern Mariner is a great option if you’re new to tiki recipes and don’t yet have a large selection of aged rums. It’s also a great way to take the original rum-based recipe from the hot summer days to the cooler weather of fall and winter. There’s just something about bourbon that says cozy sweaters and a crackling fire!

This vegetarian recipe is a traditional Thanksgiving stuffing featuring a loaf of bread torn apart, veggies for a wonderful texture and depth of flavors, and a perfect seasoning with herbs. Hearty and delicious!

Bring an extra crispy touch to your festive meal with this twist on the traditional Christmas turkey recipe, which you can serve to your guests as individual dishes.

Apples are an essential and incredibly versatile fruit that can be eaten without moderation. They can be used in all types of recipes, whether sweet, savoury and sweet & sour! A prime example is this classic and very moreish apple and cinnamon clafoutis. This dessert is the ideal heart-warming recipe as winter heads our way and temperatures start dropping.

These Thai-style meatballs are the perfect solution for taking your senses to faraway lands. Accompanied with soy sauce, fresh coriander, peanuts and sesame seeds, this recipe will clearly give your taste buds a treat. A mixture of flavours that deserves to be savoured!

Salads... an essential part of the summer. Refreshing, light and quick! What more could you ask for? Check out our delicious summer lentil recipe with a Greek twist! Both extremely quick and packed full of flavour, this salad features lentils, fresh nectarines, feta and a honey vinaigrette! Take advantage of all the health benefits of the flaxseed by grinding with our Naka mill just before serving and then sprinkle over the salad! A balanced and wholesome salad!

Did you know, spices have their freshest and most robust taste right after they are ground?

A salad recipe for seamlessly transitioning between the produce of summer and autumn. Crunchy spelt is a match made in heaven with the melt-in-the-mouth butternut squash, while the sweet taste of the figs delivers a more succulent feel and the spinach shoots bring extra texture. A few almonds and some smooth vinaigrette will create a sweet and sour salad that can be served hot or cold, according to your tastes.

Treat yourself to this one-of-a-kind chocolate tart recipe. This tart boasts a generous chocolate ganache finish with a little surprise in store...