Arnaud Porcheret
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Fresh goat's cheese on a bed of mango
The combination of mango and fresh goat's cheese will surprise your taste buds. An surprising and subtle sweet / salty mix that you can propose as an aperitif or as a dessert. -
Cream of pumpkin soup, cinnamon, button mushrooms
A classic winter dish revisited with cinnamon, Madagascar white pepper and chopped coriander leaves. A delight for your taste buds. -
Mackerel fillets seared on one side
A recipe that combines harmoniously crunchy and melting. Serve with a salad of lamb's lettuce and a julienne of red peppers. -
Strawberry salad, balsamic vinegar, vanilla ice cream
Simple and tasty, this strawberry salad with balsamic vinegar perfectly matches with the black pepper kampot. In the mouth, this black pepper from Cambodia elicits images of marshmallow. Enjoy this beautiful and good dessert.